Journal of Hubei MinZu University（Natural Sciences Edition） Articles

Articles>Articles Overview

1Effect of Extract from Licorice Root and Food Preservation Agents on Keeping Fresh of Day Lily121-124,149

2Comparison of Photosynthetic Characteristics of Osmanthus fragrans between Summer and Winter of Cultivars in Shenzhen City125-129

3Research on the Preparation Process of Stevioside and Rebaudioside A130-134,141

4The Biological Characteristics of Osmunda japonica and Its Processing and Utilization135-138

5Choice of HPLC Methods of Extracting CPT from the Tender Leaves of Camptotheca acuminate Decne139-141

6The Effects on Physiology and Bio-chemical Characteristics of Soybean by Cultured in the Selenium and Vermiculite Medium142-145

7Study on the Enrichment of Se on Onions by Soilless Culture146-149

8A Study on Subculturing of Schoenorchis fragrans150-152

9Different Grade Konjac of Storage Period of Relevance and Water Loss Substance153-154,158

10Preparation of Uniform Peanut-shaped Calcium Carbonate via Bobbling Carbonation Method155-158

11Study on the Static Cracking Agent159-162

12Synthesis of Epoxidized Castor Oil163-166,169

13Qingjiang River＇s Water Quality Evaluation for Urban Area of Enshi167-169

14Analysis of the Chemical Constituents of Essential Oil Extracted from Clerodeudrou trichotomum Thunb. Leaves170-172,175

15A Storage Reliability Model Considering the Effect of Inspection173-175

16Generalization of the LM-integral Convergence Theorem176-178

17On Pell Equation x^2-5（5n＋2）y^2=-1（n≡-1（mod4））179-181

18of Extreme Value about Entropy on Markov Chain in Random Environments182-185

19Distributions and Application of Order Statistics in Optimal Efficiency186-188

20A Characterization of the Generalized InverseAT,S（2） over Integral Domains189-190,195