The Biological Characteristics of Osmunda japonica and Its Processing and Utilization
Abstract：Osmunda japonica is wild herb processed from its close relative species of Osmunda leaves. It is rich in flavonoids, lactones, steroid ketones, polysaccharides, tannins and amino acids and other ingredients. This article discusses the morphology, biological characteristics, propagation technology, collecting and processing at the beginning, nutritional ingredient and pharmacological action, product development and utilization status and development trend.
Keywords：Osmunda japonicabiologyreproductionnutrient compositiondevelopment and utilization
Publication Date：2012-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：4( 135-138 )