Effect of Extract from Licorice Root and Food Preservation Agents on Keeping Fresh of Day Lily
Abstract：In order to explore effect of extract from licorice root and food preservation agents on keeping fresh of day lily, the day lily was immersed in the extract from licorice root and the extract from licorice root and food preservation agents respectively for one minute, then packed in the PVC plastic bag for determining rate of blooming, rate of being decayed, rate of losing weight and rate of browning. The results showed that effect of extract from licorice root on keeping quality of day lily was not remarkable, and which of extract from licorice root and food preservation agents on keeping fresh of day lily was significant, and the shelf life of day lily was up to six days to avoid loss of day lily due to rainy weather.
Keywords：day lilylicorice rootfood preservation agentsfresh-keeping
Publication Date：2012-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：5( 121-124,149 )