Analysis of the Chemical Constituents of Essential Oil Extracted from Clerodeudrou trichotomum Thunb. Leaves
Abstract：As the food material, the clerodeudrou trichotomum thunb leaves have rich nutrient components and precious herb values. The essential oil from the Clerodeudrou trichotomum Thunb leaves was extracted by steam distillation and analyzed by GC -MS technique. 20 compounds whose relative mass fraction is greater than 0.50% were identified, accounting for 99.57% of the essential oil. The main constituent of the essential oil is 1-Octen-3-ol （ 38.17% ）, the other main constituents are Linalool （11.73%）, Benzothiazole （9.41%） , 5 - Methyl - furfural （ 6. 85% ） , Terpineol （ 6. 79% ） ,3 - Hexen - 1 - ol （5.49%）, Benzene acetaldehyde （4. 01% ）, 2 - Hexenol （ 2. 93% ）, 2 - Aeetyl - 4 - methylphenol （2.65%） and 1-Hexanol （2.24%） ,respectively.
Keywords：Clerodeudrou trichotomum Thunbessential oilGC -MS analysishealth food
Publication Date：2012-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：4( 170-172,175 )