China Fruit & Vegetable Articles

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1Effect of 1-MCP Combined with Silicon Gum Film Modified Atmosphere Packaging on Storage Quality of ApricotYANG Xiang-zheng, LV Ping, WEI Wen-wen, FENG Jian-hua1-4

2Study on Processing Technology of Moon Cake with Green Tea FlavorZHANG Xing-liang5-10

3A Pickled Method of Bamboo ShootLI Cui-hong, HUANG Xuan-jian11-12

4Study on the Peeling Process of Dry Red DatesWANG Xiao-jian, XIE Li-fen, ZHANG Xiang-qian13-17

5Study on Free Radical Scavenging Activity of Saponins from Brassica campestis L.YANG Bao-qiu, TANG Qi, PU Yun-feng18-21

6Nutritional Health Function and Product Development of Zucchini SeedXU Xiao-chun, YAO Xiao-ming22-25

7Detection of Sodium Cyclamate in Dried Apple SlicesLIU Chao, LIU Hang, WANG Xiao-lin, JING Zan, HUANG Zhi-yong26-29

8Study and Practice of Agricultural Products Quality and Safety Supervision in Luonan CountyWANG Xiao-yan, YANG Ya-jun, TAO Cai-feng30-32

9Determination of Benzoic Acid in Jujube by High Performance Liquid ChromatographyZHENG Xiao-dong, SONG Ye, PAN Shao-xiang, MENG Xiao-meng, LIU Xue-mei, YAN Xin-huan33-36

10The Control Effect of Acetamiprid and Novaluron EC Optimization Formula and FieldZHENG Zhu-sheng, XING Kun, ZHAO Fei, WANG Jian-min37-40

11Detection of Azorubine in Food Using HPLCLIU Chao, JING Zan41-43

12The Benefit Analysis on Facilities Grape Planting in Different Business ModelsCAI Xian-wen, ZHUANG Di, GAO Rui, LI Guo-dong44-47

13Characteristics and Cultivation of New Varieties of Pepper Pingjiao9199CHEN Jian-hua, JIANG Guo-xia, GAO Chan, WANG Ji-yun48-51

14Cropping Patterns of Vegetable in the Hilly AreaZHANG Xin-hui, ZHENG Jiao-ping, GUO Qin-wei52-54

15Grafting Seedling Technology of New Varieties of Eggplant 'Zhengqie 1'SHEN Ai-min, GUO Jing, ZHAO Xiang-mei, CAI-Wei55-57

16Yield Cultivation Techniques of Shuanghongbaoshi PomegranateWANG Liang, WANG Chun-lei, YANG Ning, AN Tao, HUANG Shu-tao, AN Guang-chi58-61

17Management Technology of Blueberry Standard ProductionWEI He-bo, DING Qi-zheng, LI Guo-cheng62-66

18Occurrence and Control of Gray Mold of TomatoWANG Jin-cheng67-69

19Study Progress and Prevention Strategy for Ginger Bacterial Wilt DiseaseQIU Zheng-ming, JIAO Zhen-biao, GUO Feng-ling, CHEN Lei-fu, TIAN Yan-fu, HU Yan, WU Jin-ping70-74

20Hericium Mushroom Cultivation Model of Yangcheng ShanxiLIU Jun-fu75-77