Effect of 1-MCP Combined with Silicon Gum Film Modified Atmosphere Packaging on Storage Quality of Apricot
YANG Xiang-zheng
LV Ping
WEI Wen-wen
FENG Jian-hua
Abstract：The effects of 1-MCP treatment, silicon gum film MAP on quality retention and physiology property of apricot during storage at (0±0.5℃) were investigated. The results showed 1-MCP treatment and MAP could inhibit decay and weight loss, reduce respiration intensity, increase TSS and reduce TA content. 1-MCP conbined with silicon gum film MAP teratment effect was significant, decay rate was 5.3%after storaged 90d.
Keywords：Apricot1-Methylcy clopropenesilicon gum film modified atmospherestorage quality
Publication Date：2015-01-01
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：4( 1-4 )