Detection of Azorubine in Food Using HPLC
LIU Chao
JING Zan
Abstract：In the paper, the author tested azorubine in food with HPLC method. The method was developed with novel HPLC column Inertsil ODS-3. Mobile phase was methyl alcohol, 10mmol/L ammonium acetate. There was a good linear in 0~100.0μg/mL, its detection limit was 0.15mg/kg. And adding standard recovery was 89.2%~97.5% in azorubine using method. There were advantages in the method, such as fast, easy, reproducible and relatively sensitive. Therefore, the method was suitable for the detection of azorubine in food.
Keywords：FoodazorubineHPLC
Publication Date：2015-01-01
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：3( 41-43 )