Study Progress and Prevention Strategy for Ginger Bacterial Wilt Disease
QIU Zheng-ming
JIAO Zhen-biao
GUO Feng-ling
CHEN Lei-fu
TIAN Yan-fu
HU Yan
WU Jin-ping
Abstract:Ginger bacterial wilt disease occurred frequently has become the bottleneck for restricting the development of ginger planting industry. The research progress of the symptoms, the pathogens, the pathogenic factors and the infection pathways was summarized. By screening and creating the resource for ginger of the highquality and disease resistance (tolerance), and we obtained resistance materials of bacterial wilt disease. Building new bioactive substances or new genes against pathogen of the bacterial wilt disease by the metagenomic libraryconstructed of the rhizosphere soil microbial of ginger, so we can obtain the new resources and strategies forecological prevention thebacterial wilt disease. By studying the change of soil microbial community for ginger rhizosphere by the theory of the rhizospheremicroecological balance, we can reduce or eliminate thebacterial wilt disease of ginger by the modified for the soil biological activity.
Keywords:Ginger bacterial wilt diseaseprogressprevention strategy
Publication Date:2015-01-01
Online Publishing Date:2026-08-28(First online date of this platform, not the publication date of the document)
Pages:5( 70-74 )
China Fruit aVegetable

China Fruit aVegetable

ISSN:1008-1038
Year, Vol.(Issue):2015,(10)