1Research progress on the mechanism of pepper response to low temperature stress and cold protection measureLIAN Dongmei, ZHANG Shaoping, YAO Yunfa, LIN Bizhen, LI Zhou, HONG Jianji, WU Songhai1-92Analysis and suggestion on the current situation of Chinese pesticide registration and residue limits in gingerLU Guocai, GAO Jinpeng, TIAN Hongping, ZHOU Luhong, GUO Wenjuan, ZHANG Gaolei, LIU Keshan, LI Fujun10-153Identification of NPR gene family and its expression under salt stress in watermelonJIA Yunhe16-244Promoter cloning and expression analysis of sucrose transporter gene StSUT2 in potatoGONG Huiling, YANG Yaqian, LIANG Jinyong, TIAN Ze, FENG Zaiping, BAO Jingting25-305Correlation analysis between watermelon flesh color with carotenoid compositions and contentHU Ziwei, ZHANG Leichen, CHEN Yingzi, ZHU Yong, ZHANG Hao, HUANG Yunping31-386KASP marker for identification of seed purity in watermelon special bottle gourd rootstock F1 hybrid Suzhen No.1LIU Guang, LIU Jinqiu, YANG Xingping, ZHANG Man, YAO Xiefeng, XU Jinhua39-437Effects of Trichoderma mixtures with different concentrations on seedling rearing of watermelonWANG Bei, HUANG Zhongyang, LI Weiming, MA Ming, CHEN Lili, LIU Qingye, RONG Rong, HU Weicong, ZHAO Wenyu, WANG Dongsheng, WU Xudong44-488Comparative analysis of sugar accumulation patterns in small-fruited watermelon under grafting conditionsZHANG Xuelian, XU Binghua, GU Yan, BAI Tian, LIU Lu, SUN Yudong49-569Differences in salt alkali stress response and tolerance between two melon varieties during bud seedling stageWANG Ting, WANG Yuzhou, WANG Mengke, LI Lu, ZHANG Kun, FANG Zhigang57-6410Effects of hetero-plastic graft on fruit traits and cross compatibility of tomatoWANG Shuai65-7111Comprehensive evaluation of different cherry tomato cultivars based on principal component analysis and sensory evaluationLI Xiang, LU Sujun, TANG Jihua, WU Kongmin, CHEN Yuqin, WANG Can, YANG Ju, PAN Qi, XIAO Deqin, LI Qiju, ZHU Shiyin72-8012Analysis of genetic diversity of phenotypic traits of introduced potato varieties in northern Shanxi provinceLU Yao, MAO Xianghong, SHEN Rimin, FAN Xiangbin, BAI Xiaodong81-8813Effects of six detoxification agents on the growth of mycelium and relative expression level of LeV-HKB virus in 9608 shiitake mushroomBAO Dandan, LIU Yanan, DUAN Nini, ZHANG Zhifeng, ZHANG Yingjun, LU Yunfeng89-9414Analysis of fresh Lentinula edodes supply cycle and influencing factors in the main producing areas of Lentinula edodes in HenanLIU Jinling, WANG Yufeng, LI Chenjun, CUI Xiao, ZHANG Yuting, WU Jie, SUN Wenhua, KONG Weili95-10115Effects of different rootstocks on the growth and fruit quality of watermelon in GuangxiLIN Xinyuan, BIE Zhilong, HUANG Yuan, QIN Sihua, HONG Rixin, LIANG Guiqiu, LIU Liangxin, WEI Oujianghua, YANG Qibao102-10816Effects of exogenous melatonin on growth of cucumber seedlings under high temperature stressLIU Songhu, WANG Hehe, ZHANG Zhou, TU Huijie, SHEN Jun, ZHU Qingsong109-11417Effects of different irrigation amounts on agronomic traits and photosynthetic efficiency of cucumber in solar greenhouseCHEN Liqin, LIU Gang, WANG Huilin, HU Liangliang115-12118Analysis of pesticide residues in vegetables and melons grown at the base and corresponding dietary risk assessmentYANG Jing, ZHOU Yanlin122-13619Effects of artificial aging treatment on seed traits and seedling growth of kidney beanLIU Tiantian, GU Yu, YANG Zirui, HUANG Junxuan, LIU Yanjun, SUN Min, HAN Qihou137-14220Establishment and verification of Perilla frutescens strong seedling index model based on entropy weight of fuzzy comprehensive evaluationHAN Rui, GUO Xiaoxiao, LI Guohui, FU Chenqing, LIU Xudongyu, WANG Xiuping143-150 