1Heme Oxygenase-1 Mediated Inhibitory Effects of Peptides Derived from Sea Cucumber on Lipopolysaccharides-induced Inflammation in RAW264.7 MacrophagesSONG Jia-jia, BAI Han-yu, CHENG Xue, JI Xiao-min, JIANG Nai-yi, LIU Xue-ling, MAO Xue-yingBasic Research1-72Protective Effect of Pinus sylvestris L.Polyphenols against H2O2-induced Oxidative Stress in Bovine Pulmonary Artery Endothelial Cells via Nrf2/ARELIU Rong, LUAN Shu-ying, YANG Wei-wei, WANG Zhen-yuBasic Research8-12,73Identification and Preparation of Cholesterol Oxides and Evaluation of Their Toxicity toward Buffalo Rat Liver CellsXU Gui-hua, GE Jian, LIU Dong-hong, CHEN Shi-guo, DING Tian, MA Han-jun, YE Xing-qianBasic Research13-17,654Squid Chondroitin Sulfate Moisture Retention Capacity, Antioxidant Activity, and Ability to Inhibit Melanoma GrowthZHENG Li, WANG Ya-er, LI He-shengBasic Research18-22,865Synergistic Anti-aging Effect of Two Types of Probiotic Yogurts Containing Agrocybe aegerita Polysaccharides and Hypsizigus marmoreus Polysaccharides on SkinLI Guang-fu, CHEN Wei, LI Ting-ting, LU Zhong-yiBasic Research23-286Cleansing of Ochratoxin A from the Grape Surface Using Slightly Acidic Electrolyzed Water-Mechanism and Influencing FactorsTU Rui-ying, SHA Kun, WANG Jun, LIU Hai-jieBasic Research29-347Calcium Enrichment of Fresh-cut Apples via Magnetically and Electrically Assisted ImpregnationYANG Na, JIN Ya-mei, XU Yue, WU Feng-feng, XU Xue-mingBasic Research35-39,588Comparison of Hydrolyses of Heat-and Cold-pressed Peanut Meals by Different Proteases and Antioxidant Activities of Their HydrolysatesZHAO Mou-ming, DONG Hong-zhu, ZHENG Lin, DING Liu-gangBasic Research40-459Physical Mixing of Coconut Oil and Palm Stearic Oil and Melting Characteristics of Their Structured LipidsZHANG Hua, NAN Yang, FANG Zhao-xi, LIU Guo-qinBasic Research46-5110Effect of Nisin on the Physicochemical and Anti-microbial Properties of Gelatin-Calcium Caseinate Composite FilmsZHANG Le, LIU An-jun, HAN Yue, TENG An-guo, MA LingBasic Research52-5811Regeneration-promoting Mechanism of Decalcification Resins in Sugar Industry using Alcohol-soluble PigmentsYU Shu-juan, ZHANG Xin-lin, LONG Wei, YANG Yong-jun, ZHU Si-mingBasic Research59-6512Antioxidant Activity of Endophyte Extracts Isolated from Six Medicinal PlantsZHANG Xin-guo, TANG Peng, LIU Ying-Juan, ZHAO Ping, CHEN Xiao-qianBasic Research66-7413Effect of CaCl2 Treatment on Antioxidant Capacity and Cell Wall Metabolism of Post-harvest Jujube Fruits at Different Maturity StagesZHI Huan-huan, DONG Yu, ZHANG Li-hua, LIU Meng-pei, WEI Xiang-ke, WANG Zhuang, ZONG WeiBasic Research75-8014Microflora Composition Variation in Mackerel (Pneumatophorus japonicas) Stored in Refrigerated Seawater, and Isolation and Identification of the Dominant Spoilage BacteriaZHENG Zhen-xiao, ZHOU Dan, FENG Jun-li, JIN Ren-yao, DAI Zhi-yuanBasic Research81-8615Immersion in Sodium Erythorbate Solution before Coating with Sodium Alginate Maintains Freshness of Snakehead (Channa argus) MuscleWANG Wen-juan, ZHU Cheng-ke, WANG Hui-hong, SHU Lu, JIANG FanBasic Research87-9316Changes in Antioxidant Activity in Different Parts of Wheat during In Vitro Simulated DigestionLIU Dong, WAN Hong-xia, ZHAO Xu, SUN Hai-yan, WANG Hui-qingBasic Research94-99,11317Primary Structural Characteristics and Antioxidant Activity of the Polysaccharide ZJP2 from Zizyphus jujuba cv.MuzaoWANG Xiao-qin, JI Xiao-long, PENG Qiang, YANG Xing-na, WANG MinBasic Research100-10518Screening of Amine Oxidase-producing Strains from Lactic Acid BacteriaLIU Yu-han, LU Shi-ling, LU Jing, ZHANG Ya-qing, ZHANG Ning-long, FENG LiangBasic Research106-11319Effect of Different Mannuronic Acid/Guluronic Acid Ratios on the Rheological Properties of Sodium AlginateLI Qian-qian, CHEN Hai-hua, WANG Yu-sheng, ZHANG NanBasic Research114-12020Secretory Expression of a Maltooligosaccharide-forming Amylase in Bacillus subtilis and Its Enzymatic PropertiesPAN Si-hui, REN Jun-yan, LI Ke, DING Ning, GU Zheng-biao, LI Cai-ming, LI Zhao-fengBasic Research121-127,120 