Primary Structural Characteristics and Antioxidant Activity of the Polysaccharide ZJP2 from Zizyphus jujuba cv.Muzao
WANG Xiao-qin
JI Xiao-long
PENG Qiang
YANG Xing-na
WANG Min
Keywords:polysaccharides from Zizyphus jujuba cv.Muzaoisolation and purificationstructure analysisantioxidant activity
Publication Date:2016-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2016,32(4)