Changes in Antioxidant Activity in Different Parts of Wheat during In Vitro Simulated Digestion
LIU Dong
WAN Hong-xia
ZHAO Xu
SUN Hai-yan
WANG Hui-qing
Keywords：wheatin vitro simulated digestionpolyphenolsflavonoidsantioxidant activity
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)