Effect of CaCl2 Treatment on Antioxidant Capacity and Cell Wall Metabolism of Post-harvest Jujube Fruits at Different Maturity Stages
ZHI Huan-huan
DONG Yu
ZHANG Li-hua
LIU Meng-pei
WEI Xiang-ke
WANG Zhuang
ZONG Wei
Keywords：CaCl2Zizyphus Jujuba Mill.cv.Dongzaomaturityantioxidantcell wall metabolism
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)