Synergistic Anti-aging Effect of Two Types of Probiotic Yogurts Containing Agrocybe aegerita Polysaccharides and Hypsizigus marmoreus Polysaccharides on Skin

LI Guang-fu; CHEN Wei; LI Ting-ting; LU Zhong-yi

doi:10.13982/j.mfst.1673-9078.2016.4.005

Home>Articles>Synergistic Anti-aging Effect of Two Types of Probiotic Yogurts Containing Agrocybe aegerita Polysaccharides and Hypsizigus marmoreus Polysaccharides on Skin

DOI: 10.13982/j.mfst.1673-9078.2016.4.005

Synergistic Anti-aging Effect of Two Types of Probiotic Yogurts Containing Agrocybe aegerita Polysaccharides and Hypsizigus marmoreus Polysaccharides on Skin

LI Guang-fu

CHEN Wei

LI Ting-ting

LU Zhong-yi

Keywords：Agrocybe aegerita polysaccharidesHypsizigus marmoreus polysaccharidesprobiotic yogurtskinanti-aging effect

Publication Date：2016-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Modern Food Science & Technology

PKUISTICEI

Year, Vol.(Issue)：2016,32(4)