Physical Mixing of Coconut Oil and Palm Stearic Oil and Melting Characteristics of Their Structured Lipids
ZHANG Hua
NAN Yang
FANG Zhao-xi
LIU Guo-qin
Keywords:coconut oilpalm stearic oilmelting characteristics
Publication Date:2016-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2016,32(4)