Comparison of Hydrolyses of Heat-and Cold-pressed Peanut Meals by Different Proteases and Antioxidant Activities of Their Hydrolysates
ZHAO Mou-ming
DONG Hong-zhu
ZHENG Lin
DING Liu-gang
Keywords：heat-pressed peanut mealdegree of hydrolysismolecular weight distributionantioxidant activity
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)