Effect of Different Mannuronic Acid/Guluronic Acid Ratios on the Rheological Properties of Sodium Alginate
LI Qian-qian
CHEN Hai-hua
WANG Yu-sheng
ZHANG Nan
Keywords:sodium alginatemannuronic acid/guluronic acid ratioapparent viscositygelstress relaxation
Publication Date:2016-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2016,32(4)