Microflora Composition Variation in Mackerel (Pneumatophorus japonicas) Stored in Refrigerated Seawater, and Isolation and Identification of the Dominant Spoilage Bacteria

ZHENG Zhen-xiao; ZHOU Dan; FENG Jun-li; JIN Ren-yao; DAI Zhi-yuan

doi:10.13982/j.mfst.1673-9078.2016.4.014

Home>Articles>Microflora Composition Variation in Mackerel (Pneumatophorus japonicas) Stored in Refrigerated Seawater, and Isolation and Identification of the Dominant Spoilage Bacteria

DOI: 10.13982/j.mfst.1673-9078.2016.4.014

Microflora Composition Variation in Mackerel (Pneumatophorus japonicas) Stored in Refrigerated Seawater, and Isolation and Identification of the Dominant Spoilage Bacteria

ZHENG Zhen-xiao

ZHOU Dan

FENG Jun-li

JIN Ren-yao

DAI Zhi-yuan

Keywords：mackerel16SrDNAspoilage bacteriaphylogenetic tree

Publication Date：2016-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Modern Food Science & Technology

PKUISTICEI

Year, Vol.(Issue)：2016,32(4)