1Characterization and Evaluation of the "Garlic Clove" Meat Structure in Processed Fish ProductsLI Xiang, CAI Libin, XIONG Shanbai, HU YangColumn of Editor ·Pre-prepared Dishes1-82Quality Change and Aroma Formation during Drying in Pre-made Cold Air-dried Wuchang FishCHEN Fangxue, DENG Yi, SHEN Lingwei, LI Dongsheng, QIAO Yu, WU Wenjin, XIONG Guangquan, WANG Lan, LI Xin, SHI Liu, DING AnziColumn of Editor ·Pre-prepared Dishes9-173Preparation of Chicken Sausages Using Soybean-chicken Hydrolysate as A Substitute and Their Quality ChangesZENG Muzhi, ZHAO Mouming, WU Jun, LUO Yanhua, HUO Guochang, YE Lihong, ZHONG Fangfang, SU Guowan, ZHANG JiananColumn of Editor ·Pre-prepared Dishes18-284Process Optimization of Tenderizing Goose Meat with PapainZHANG Huipeng, LIN Yiyun, YANG Huaigu, TANG Daobang, RUAN Qijun, LIU Xueming, ZOU Jinhao, CHENG Jingrong, WANG Xuping, WANG Zhitong, LIN YaoshengColumn of Editor ·Pre-prepared Dishes29-355Development and Quality Analysis of Ready-to-eat Crayfish SnackXU Wensi, YANG Qifu, QIN Jiawei, TAN Hui, SHAO Liye, YANG Pinhong, HAN QingColumn of Editor ·Pre-prepared Dishes36-446Effects of Deodorization Methods on the Flavor Characteristics of Silver Carp Fish Scale JellyHUANG Zenan, SUN Ruowen, XIONG Shanbai, YIN Tao, YOU Juan, HU YangColumn of Editor ·Pre-prepared Dishes45-547Evaluation of the Effect of Acidic Electrolyzed Water in the Cleaning Process of Raw Ingredients in Pre-prepared Fish DishesXU Hao, JIAO Wenjuan, ZHAO Tiantian, ZHANG Yehui, XIAO Xinglong, ZHANG Xiaoyuan, ZHANG YoushengColumn of Editor ·Pre-prepared Dishes55-628Optimization of the Vacuum Tumbling Process for Quality Improvement of Beef Processed with Complex Low-sodium Salt SubstitutesYANG Shujie, CHEN Jinjin, ZHANG Longtao, XU Zhiyong, ZHENG Baodong, MIAO Song, DENG KaiboColumn of Editor ·Pre-prepared Dishes63-719Process Optimization for Preserving the Color and Crispness of Mustard in Prefabricated FoodYE Yang, XIAO Chuanquan, YUAN Xi, ZHOU Yunong, LUO Suqin, YANG Qiang, WANG YangColumn of Editor ·Pre-prepared Dishes72-8010Development Status of the Pre-prepared Aquatic Food IndustryHUANG Yanyan, LIANG Yantong, LU Yunhui, WU Jiamin, LIANG Wanshi, WANG Langhong, ZENG XinanColumn of Editor ·Pre-prepared Dishes81-8711Application Prospects of Plant Resources in Improving the Quality of Pre-prepared Meat DishesCHEN Peiyu, LIU Xueming, TANG Daobang, WANG Xuping, YANG Huaigu, LIN Yaosheng, CHENG Jingrong, ZHU Mingjun, RUAN DongColumn of Editor ·Pre-prepared Dishes88-9812Development Status and Trends of the Pre-prepared Food Industry in ChinaWANG Juan, GAO Qunyu, LOU WenyongColumn of Editor ·Pre-prepared Dishes99-10313Analysis of Issues in the Development of the Pre-prepared Dishes SectorZHAO Chaofan, CHEN Shujun, LI Wenbing, YANG Guanghui, NIU Wei, HAO Zhiyong, ZHANG LizhenColumn of Editor ·Pre-prepared Dishes104-10914Research Progress on Safety and Control of Pre-prepared Meat DishesJIN Kenan, ZHU Guangchao, CHENG Dai, YIN ShutaoColumn of Editor ·Pre-prepared Dishes110-11815The Immune-enhancing Effect of Drug-food Homologous Prescription Combined with Probiotics on Immunocompromised MiceLIU Haichun, HU Chenxu, WANG Jiaming, LIU Rui, LI JinghuaFood Nutrition119-12416Isolation and Purification of Lycium Barbarum Polysaccharides and Analysis of its in Vitro Anti-proliferative and Anti-inflammatory ActivitiesQIAO Xifeng, MA Congwei, ZHANG Ying, LIN Zhanle, HUANG Jingxia, LIN Li, ZHANG Yongmin, YANG Yiting, DU ZhiyunFood Nutrition125-13417Protective Effects of Hericium hericium Fermented with Probiotic Strains on Alcoholic Gastric UlcerXUE Hongyang, ZHANG Zhi, BAO Ruimin, JIANG Shilong, XIE Qinggang, GONG YanniFood Nutrition135-14418Concentration of Higher Alcohols in Xiaoqu Liquor Induced by Enhanced Fermentation with Strains of BacillusHUANG Zhiguo, LUO Runsen, LI Yanzhong, DENG Jie, REN Zhiqiang, WEI ChunhuiBioengineering145-15119Screening and Gas Production Capacity Analysis of a Halotolerant Zygosaccharomyces rouxii Strain Isolated from the Swollen Packages of Pixian Broad Bean-chili PasteFAN Zhiyi, WANG Zeliang, ZHANG Qisheng, CHEN Gong, DENG Weiqin, RAN Yalin, LI HengBioengineering152-16020Enzymatic Hydrolysis Preparation and Selenium Content Analysis of Antihypertensive Peptides in Selenium-rich Walnut MealLU Aichun, SU Jiayi, YANG Xun, RAN Jiaxin, GUO Junbin, TANG Dejian, QI Meng, XIA Zengrun, LIANG Xingtang, YIN Yanzhen, CAO Yong, MIAO JianyinBioengineering161-169 