Preparation of Chicken Sausages Using Soybean-chicken Hydrolysate as A Substitute and Their Quality Changes
ZENG Muzhi
ZHAO Mouming
WU Jun
LUO Yanhua
HUO Guochang
YE Lihong
ZHONG Fangfang
SU Guowan
ZHANG Jianan
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Publication Date：2023-02-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：11( 18-28 )