Enzymatic Hydrolysis Preparation and Selenium Content Analysis of Antihypertensive Peptides in Selenium-rich Walnut Meal
LU Aichun
SU Jiayi
YANG Xun
RAN Jiaxin
GUO Junbin
TANG Dejian
QI Meng
XIA Zengrun
LIANG Xingtang
YIN Yanzhen
CAO Yong
MIAO Jianyin
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Publication Date：2023-02-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：9( 161-169 )