Process Optimization for Preserving the Color and Crispness of Mustard in Prefabricated Food
YE Yang
XIAO Chuanquan
YUAN Xi
ZHOU Yunong
LUO Suqin
YANG Qiang
WANG Yang
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Publication Date：2023-02-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：9( 72-80 )