Concentration of Higher Alcohols in Xiaoqu Liquor Induced by Enhanced Fermentation with Strains of Bacillus
HUANG Zhiguo
LUO Runsen
LI Yanzhong
DENG Jie
REN Zhiqiang
WEI Chunhui
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Publication Date：2023-02-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 145-151 )