Isolation and Purification of Lycium Barbarum Polysaccharides and Analysis of its in Vitro Anti-proliferative and Anti-inflammatory Activities

QIAO Xifeng; MA Congwei; ZHANG Ying; LIN Zhanle; HUANG Jingxia; LIN Li; ZHANG Yongmin; YANG Yiting; DU Zhiyun

doi:10.13982/j.mfst.1673-9078.2023.2.0297

Home>Articles>Isolation and Purification of Lycium Barbarum Polysaccharides and Analysis of its in Vitro Anti-proliferative and Anti-inflammatory Activities

DOI: 10.13982/j.mfst.1673-9078.2023.2.0297

Isolation and Purification of Lycium Barbarum Polysaccharides and Analysis of its in Vitro Anti-proliferative and Anti-inflammatory Activities

QIAO Xifeng

MA Congwei

ZHANG Ying

LIN Zhanle

HUANG Jingxia

LIN Li

ZHANG Yongmin

YANG Yiting

DU Zhiyun

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Publication Date：2023-02-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：10( 125-134 )

Modern Food Science & Technology

ISTICPKU

ISSN：1673-9078

Year, Vol.(Issue)：2023,39(2)