Evaluation of the Effect of Acidic Electrolyzed Water in the Cleaning Process of Raw Ingredients in Pre-prepared Fish Dishes
XU Hao
JIAO Wenjuan
ZHAO Tiantian
ZHANG Yehui
XIAO Xinglong
ZHANG Xiaoyuan
ZHANG Yousheng
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Publication Date：2023-02-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 55-62 )