Optimization of the Vacuum Tumbling Process for Quality Improvement of Beef Processed with Complex Low-sodium Salt Substitutes
YANG Shujie
CHEN Jinjin
ZHANG Longtao
XU Zhiyong
ZHENG Baodong
MIAO Song
DENG Kaibo
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Publication Date：2023-02-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：9( 63-71 )