Application Prospects of Plant Resources in Improving the Quality of Pre-prepared Meat Dishes
CHEN Peiyu
LIU Xueming
TANG Daobang
WANG Xuping
YANG Huaigu
LIN Yaosheng
CHENG Jingrong
ZHU Mingjun
RUAN Dong
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Publication Date:2023-02-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:11( 88-98 )
Modern Food Science & Technology

Modern Food Science & Technology

ISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2023,39(2)