1Research on Status and Development Strategy of Apple Postharvest IndustryWU Mao-yu, MA Chao, WANG Chun-yan, DONG Sha-sha1-72Effect of Sodium Metabisulfite Soaking Treatment on Red Grape StoragePAN Yan-fang, WANG Wei, ZHANG Ya-zhou8-113Research on Effect of Aromatic Volatiles of Guava FruitLI Guo-peng, JING Wei, LIN Li-jing, LI Ji-hua12-154SO2 Injury Threshold and its Effect on Pericarp Structure of Red GrapeYANG Xiang-zheng, WEI Wen-wen, JIA Lian-wen, XU Xin-ming, LV Ping, FENG Jian-hua16-205Production of Chinese Yam Powder with Method of Drum DryerGE Bang-guo, MA Chao, CUI Chun-hong21-256Study on Brewing Technology of Honey WineLIU Guang-peng, JIAO Shou-feng, HE Fa-tao, ZHU Feng-tao, ZHAO Yan, MA Yin-fei, CHU Le26-287Study on Microencapsulation Technology of Flavonoids from Jujube with Spray DryingZHANG Chun-lan, QI Xiao-biao, WANG Li-ling, LI Xiao-hua, BAI Hong-jin29-328Study on Hot-air Drying Technology of Seed WatermelonYANG Zhen-hua, KONG Qing-hao, CHEN Guo-gang33-369Progress on Research of Lycium Barbarum PolysaccharidesPANG Ya-ru, WU Mao-yu, MA Chao, AN Dong, ZHU Feng-tao43-4710Development of Wax Gourd and Jujube Health DrinkLIU Xiang-Jun48-5011Progress of Composition and Function of Black GarlicAN Dong, LI Xin-sheng, MA Chao, ZHOU Ping, GE Bang-guo, WANG Chao-chuan, MENG Xiao-feng51-5412Application and Production of Amino AcidJIANG Da-yong, YI Ting-cun55-5813Determination of Organochlorine Pesticide in Pleurotus Eryngii by Gas Chromatography-Mass SpectrographyMENG Xiao-meng, SONG Ye, PAN Shao-xiang, ZHENG Xiao-dong, YAN Xin-huan, LIU Xue-mei59-6214Production Status and High Yield Cultivation Techniques of Salvia Miltiorrhiza in Yimengshan DistrictZHANG Qian, DING Wen-jing, GUO Yan-ping, ZHANG Li-na63-6515Analysis on Advantages and Prospects of Cultivation of Off-season Vegetable in Fengning DamWANG Xi-feng66-6816Yield Cultivation Techniques of Yam in Huaibei DistrictJI Gui-ling69-7117Cultivation Techniques of Bailing Mushroom Factory ProductionHAN Zuo-cheng72-74