Development of Wax Gourd and Jujube Health Drink
LIU Xiang-Jun
Abstract：In this paper, wax gourd and jujube were used as raw material. Collagen peptide was firstly added, and xylitol was used as sweetener instead of traditional industry sweetener. The beverage color, taste and texture were measured to determine the ratio of wax gourd juice and jujube juice, the content of sugar and acid. The results showed that the highest sensory evaluation scores was obtained when the opitmal ratio of wax gourd juice and jujube juice was 8:3, with the addition of 15%sugar and 0.1%acid.
Keywords：Wax gourdjujubehealth drink
Publication Date：2014-01-01
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：3( 48-50 )