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TitleAuthorJournalYear/IssueCitedDownloadsOnline
Risk Assessment and Strategies for the Live-streaming E-commerce Supply Chain of Agricultural Products in Huzhou under the Digital Economy ContextHU Mingyang, XIA HongwangChina Fruit & Vegetable2025, No.10302026-08
Key Technologies of High Quality and Efficient Standardized Cultivation of Greenhouse TomatoGUO Jinghua, LIU Xuena, LA Shikai et al.China Fruit & Vegetable2025, No.09302026-08
Comparative Analysis of Nutrients and Major Active Ingredients of Ganoderma lucidum and Ganoderma sinenseDAI Yanzhe, ZHU Hui, SHENG Tao et al.China Fruit & Vegetable2025, No.08102026-08
Analysis of Suitable Pesticides for Green Food Water Dropwort ProductionXU Shifang, LI Weidong, YU Xuemei et al.China Fruit & Vegetable2025, No.10102026-08
Effect of Controlled Atmosphere on Storage Quality and Volatile Aroma of'Harlikar'ApplesWEI Wenwen, JIA Lianwen, AN Ronghui et al.China Fruit & Vegetable2025, No.10102026-08
High-efficiency Cultivation Techniques for Tasty Tomato ProductionZOU Qingdao, WANG Tao, WU Yuanyuan et al.China Fruit & Vegetable2025, No.11102026-08
Effect of Modified Atmosphere Packaging on the Shelf-life Quality of StrawberriesAN Ronghui, YAO Li, DENG Xiuli et al.China Fruit & Vegetable2025, No.11102026-08
Simplified Cultivation Technology for Reduced Fertilizer and Pesticide Use in Small-sized Watermelons under Facility ConditionsGUO Jinghua, LIU Xuena, LA Shikai et al.China Fruit & Vegetable2025, No.11102026-08
Research on the Internal Logic and Paths of Agricultural Green Development in Weifang under the"Dual-Carbon"GoalsHUA Weina, GUO Jimin, ZHANG Shulin et al.China Fruit & Vegetable2025, No.12102026-08
Current Situation and Suggestions on Variety Structure Adjustment of Longan Seed Industry in LuzhouMAO Haixiao, LI Jingming, LI Xiaomeng et al.China Fruit & Vegetable2025, No.10102026-08
Research Progress on the Bioactivities and Applications of Codonopsis pilosula PolysaccharidesMA Chuangui, ZHANG Zhixiu, WANG ChunyanChina Fruit & Vegetable2025, No.09102026-08
Construction of A Multi-dimensional Quality Evaluation System for YamLIU Guanghao, ZHANG Guixiang, KOU Anqi et al.China Fruit & Vegetable2026, No.01102026-08
Correlation Analysis Between Quality Differences and Sensory Evaluation of Different Varieties of Cherry TomatoesGAO Juexiao, CAO Hui, XU Beibei et al.China Fruit & Vegetable2026, No.01102026-08
Research Progress on the Influence of Silicon Element on the Quality and Resistance of Fruits and VegetablesMA Di, SONG Ye, ZHANG Xin et al.China Fruit & Vegetable2025, No.11102026-08
Research Advances of Rapid Detection Methods for Heavy Metals in Agricultural ProductsWANG Le, CUI BingChina Fruit & Vegetable2025, No.12102026-08
Effect of Microbial Fertilizer on the Yield and Quality of White Melon in FacilityWANG Qun, GUO Yanyan, WEN Lijun et al.China Fruit & Vegetable2025, No.12102026-08
Development Status and Countermeasures of Fruit and Vegetables Industry in Daqing CityLIU MingyuChina Fruit & Vegetable2025, No.09102026-08
Effects of Different Nutrient Solution Concentrations on the Growth of Soilless-cultivated StrawberriesLI Meixi, GENG Tianyu, NIE Qing et al.China Fruit & Vegetable2025, No.12102026-08
Research Progress on Processing and Waste Utilization of Asparagus officinalisDOU Yongbo, LIU Xiaohuan, WANG Baohua et al.China Fruit & Vegetable2025, No.08002026-08
Study on the Preservation Effect of Limonene Emulsion on BayberriesLI Weiguo, LIU Damiao, CAI YinqinggeleChina Fruit & Vegetable2025, No.09002026-08
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