Key Technologies of High Quality and Efficient Standardized Cultivation of Greenhouse Tomato
GUO Jinghua
LIU Xuena
LA Shikai
ZHANG Yingying
WANG Mingjiao
HU Xu
DONG Lingdi
Abstract：With the improvement of living standards,people's demand for premium tomatoes with good quality and excellent taste is increasing.Tomato quality is influenced by multiple factors,creating an urgent need for a set of high-quality,efficient and standardized cultivation techniques for tomatoes,that are simple in technology,easy to master,highly operable and practical.This paper analyzed the key technologies and specific operation methods of high-quality and efficient cultivation of greenhouse tomato,and combined with practical production experience,summarized the technologies of substrate cultivation,planting and field management of facility tomato,including water deficit management at different growth stages of tomato,precise fertilizer control,green prevention and control of diseases and pests,and harvesting.This technology was conducive to promoting the standardized production of high-quality fresh tomatoes in facilities,achieving water saving and fertilizer saving in vegetable production,improving quality and yield,and meeting the needs of consumers for high-quality vegetables.
Keywords：Tomatohigh qualityfresh-estingcultivation technologyfield managementgreen prevention and control of pests and diseases
Publication Date：2025-09-30
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：5( 73-77 )