High-efficiency Cultivation Techniques for Tasty Tomato Production
ZOU Qingdao
WANG Tao
WU Yuanyuan
ZHANG Yiming
GAO Yuan
ZHANG Zijun
Abstract：Tomato is an important vegetable and economic crop.Tasty tomatoes mainly refer to a category of tomatoes characterized by high soluble solids content,excellent flavor quality,and suitability for fresh consumption.The market demand for tasty tomato is growing.The production of high-quality tasty tomatoes requires not only superior varieties,but also supporting cultivation techniques to yield products.This article summarized key techniques involved in the production of tasty tomatoes,including variety selection,irrigation and fertilization management,pest and disease control,and optimal harvesting timing.It aimed to serve as a guidance for the high-quality production of tasty tomatoes.
Keywords：Tasty tomatocultivationkey techniquesvarietypest and disease control
Publication Date：2025-11-30
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：5( 109-112,119 )