Comparative Analysis of Nutrients and Major Active Ingredients of Ganoderma lucidum and Ganoderma sinense
DAI Yanzhe
ZHU Hui
SHENG Tao
WU Yujie
HA Chuanzhi
LIU Wenfang
WEI Jian
ZHOU Sijian
WANG Li
ZHOU Yibin
Abstract：In order to investigate the differences in nutrient composition and active ingredients between Ganoderma lucidum and Ganoderma sinense originating from Anhui province.The basic nutrients,amino acids,trace elements and major active ingredients were tested and analyzed.The results showed that crude fat,crude protein and crude fiber contents were higher in G.lucidum,while carbohydrates,water content and crude polysaccharides were higher in G.sinense.Seventeen types amino acids were detected in both Ganoderma species,and the total amount of amino acids,essential amino acids and non-essential amino acids of G.lucidum was higher than that of G.sinense.The two Ganoderma species were rich in trace elements of Ca and Mg.In terms of active ingredients,the contents of nucleosides and ganoderic acid were higher in G.lucidum than in G.sinense,while ganoderic acid was not detected in G.sinense.Significant differences in nutrient composition and major active components between the two Ganoderma species,with G.lucidum having a higher nutritional and active component content than G.sinense.
Keywords：Ganoderma lucidumGanoderma sinensenutritional componentsamino acid analysisactive ingredient
Publication Date：2025-08-31
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：6( 13-18 )