1Composition of Different Phenolic Extracts from Rose Bee Pollen and Their Inhibitory Activity against B16 Melanoma CellsZHUANG Yong-liang, ZHANG Yan-xin, TANG Yuan-longBasic Research1-72Hepatoprotective Activity of Perna viridis Extracts Against CCl4-induced Liver Injury in MiceBasic Research8-133Antioxidant Activity of the Phenolics from Adinandra nitida Leaves and Their Antiproliferative Effect on HepG2 CellsCHEN Yong-sheng, FU Xiong, ZHOU Lin, YOU Li-jun, LIU Rui-haiBasic Research14-204Preparation and Anti-aging Effect of Casein-g-glucose-PGG NanocomplexesCHEN Yun-jiao, LI Wei, CHEN Hong-zhang, HUANG Qing-rong, CAO YongBasic Research21-275Protective Effect of Lactic Acid-Fermented Beverage Prepared from the Peduncles of Hovenia dulcis on Alcohol-Induced Liver Damage in MiceWANG Nan, DU Shuang-kui, FENG Xian-chao, YANG Zhi, XUE Kai-li, LI Zhi-xiBasic Research28-33,416Antioxidant Activity of Enteromorpha prolifera Polyphenols and Their Effect on Improving Insulin ResistanceLI Feng, CAI Zhen-hui, CHEN Jin-mei, GUO Yang-haoBasic Research34-417Hypoglycemic Effect of Grape Seed Proanthocyanidins in Diabetic MiceWU Tao, HUANG Yun-xia, ZHANG MinBasic Research42-478Hemolytic Activity of the Metabolites Produced by Vibrio parahaemolyticus ATCC33847 in Five Food Matrices and Their Toxicity toward Mice OrgansBasic Research48-539Metabolic Behavior and Transcriptomic Analysis of A Pediococcus pentosaceus Strain in Simulated Fish SauceLI Meng-ru, WANG Xiang-jun, DUAN Shan, WU Feng-yingBasic Research54-6310Study on the Emulsifying and Antifungal Properties of Octenyl Succinic Anhydride Modified InulinBasic Research64-69,5311Study of Quorum Sensing and Biofilm Formation of Hafnia alvei Separated from TurbotMA Yan, LI Ting-ting, CUI Fang-chao, YANG Bing, LIU Ming-huang, LI Jian-rongBasic Research70-7612Composition and Antioxidant Activity of Different Forms of Phenolic Compounds from Sorghum BranCHEN Hua-min, WU Hui, LAI Fu-rao, CHEN Cai-wei, TANG Yu-qianBasic Research77-82,7613Effect of REG1 Deletion with SNF1 Overexpression on the Fermentation of Industrial Baker's Yeast in Lean DoughLIN Xue, ZHANG Cui-ying, BAI Xiao-wen, XU Jia, LIU Xiao-er, XIAO Dong-guangBasic Research83-8914Effect of the Ca2+-binding Site on Thermal Activity and Stability of the Thermococcus kodakarensis Hyperthermophilic α-Amylase ApkAZENG Jing, GUO Jian-jun, GU Bin-tao, ZHANG Li-li, XIONG Da-wei, YUAN LinBasic Research90-95,2715Construction of Single-stranded Oligonucleotide-mediated Homologous Recombination in Bacillus amyloliquefaciensLIAO Yu-ling, PAN Li, WANG BinBasic Research96-10216Influence of Cryoprotectants on the Metabolic Pathways of Lactobacillus plantarumZHAO Yan-sheng, XIAO Xiang, ZHOU Xing-hua, SU Ping, DONG YingBasic Research103-108,14717Study on the Fermentation Characteristics of Citric Acid by a Lactobacillus fermentumHU Li-yun, YU Yuan-shan, XU Yu-juan, XIAO Geng-sheng, WU Ji-jun, FU Man-qinBasic Research109-11418Purification and Identification of ACE Inhibitory Peptides from Porcine Skin CollagenZHANG Ying, WANG Hong-yan, MA Liang, HUANG Dan-dan, LIU Yi, ZHANG Yu-haoBasic Research115-12219Antibacterial Activity of Plant Essential Oils Against Common Harmful Microorganisms in FoodsCHAI Xiang-hua, DONG Yan, WU Ke-gang, CUI Qi-chang, MA Hai-jieBasic Research123-127,11420Isolation and Identification of Conjugated Linoleic Acid-producing Lactobacillus Strains from Fermented Pickle BrinesWANG Wu, ZHANG Li-xin, PAN JianBasic Research128-133 