Metabolic Behavior and Transcriptomic Analysis of A Pediococcus pentosaceus Strain in Simulated Fish Sauce
LI Meng-ru
WANG Xiang-jun
DUAN Shan
WU Feng-ying
Keywords：fish saucePediococcus pentosaceustranscriptomeflavorfree amino acidsvolatile ingredients
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)