Isolation and Identification of Conjugated Linoleic Acid-producing Lactobacillus Strains from Fermented Pickle Brines
WANG Wu
ZHANG Li-xin
PAN Jian
Keywords:conjugated linoleic acidLactobacillus plantarumidentificationaerobic conditionfermented pickle brines
Publication Date:2016-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2016,32(8)