Composition and Antioxidant Activity of Different Forms of Phenolic Compounds from Sorghum Bran
CHEN Hua-min
WU Hui
LAI Fu-rao
CHEN Cai-wei
TANG Yu-qian
Keywords：sorghum branphenolsantioxidant activity
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)