Study on the Emulsifying and Antifungal Properties of Octenyl Succinic Anhydride Modified Inulin
Keywords:inulinoctenyl succinic anhydridechemical modificationemulsion stabilityfungus resistance
Publication Date:2016-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2016,32(8)