Preparation and Anti-aging Effect of Casein-g-glucose-PGG Nanocomplexes
CHEN Yun-jiao
LI Wei
CHEN Hong-zhang
HUANG Qing-rong
CAO Yong
Keywords:pentagalloyl glucoseMaillard reactionnanocomplexCaenorhabditis elegans
Publication Date:2016-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2016,32(8)