Antibacterial Activity of Plant Essential Oils Against Common Harmful Microorganisms in Foods
CHAI Xiang-hua
DONG Yan
WU Ke-gang
CUI Qi-chang
MA Hai-jie
Keywords：foodplant essential oilsantibacterial activitygaseous phase
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)