Study on the Fermentation Characteristics of Citric Acid by a Lactobacillus fermentum
HU Li-yun
YU Yuan-shan
XU Yu-juan
XIAO Geng-sheng
WU Ji-jun
FU Man-qin
Keywords：Lactobacillus fermentumdeacidificationcitric acidfermentation
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)