On the Problems of Apple and Pear Industries in China by Reviewing the World Apple and Pear Production,Developing Trends and MarketingWang Yulin127-132
Effect of Jasmonic Acid on the Leaf Stomatal Movement and Drought Resistance of Young Apple TreesLan Yanping, Zhou Jun, Cao Hui, Xu Xuefeng, Han Zhenhai133-135
Study on the Dynamics and Diagnosis of Boron Nutrient in Apple Trees During Vegetative Growth PeriodPeng Futian, Wei Shaochong, Jiang Yuanmao, Gu Manru136-139
Localization of Ca2+ by Antimonite Precipitation Technique and Its Appli cation to Pear Physiological ResearchPeng Sbu'ang140-144
Study on the Resistance to Peach Aphid (Myzus persicae Sulzer) of Peach GermplasmWang Lirong, Zhu Gengrui, FANG Weichao, Zuo Qinyuan, HAN Lixin145-147
Study on the Cold Hardiness of the Interspecific Somatic Hybrids Between Actinidia chinensis Planch.and A.kolomikta Maxim.Wan Linchen, Xiao Zunan, Wang Yingdian, Zhang Chonghao, Chen Xing148-151
Effect of GA3 and CEPA on the Content of Chestnut's Endogenous Carbohydrate and Protein雷新涛, 夏仁学, 李国怀, 马梦亭152-154
Study on the Fruit Temperature,Quality,Carbon Dioxide and Ethylene Evolution of Litchi Subjected to Ambient Ice-added Transportation in Foam BoxChen Hongguo, Peng Yonghong155-159
The Techniques of Promoting Ripeness of Post-harvested Polluted Mango Fruit and Its Physiological ChangesShangguan Guolian, Dong Huaqiang, Cai Zhining, Ren Jingrnin, He Lilan160-163
Study on the Changing of Keeping Quality and Cell Ultrastructure in Postharvest PineapplesQu Hongxia, Tang Youlin, Tan Xingjie, Pan Xiaoping, JIANG Yueming164-166