1Research progress on unsaturated fatty acids in fruit vegetablesWANG Zhidan, XUE Wanyu, ZHOU Haixia, ZHANG Guo, CHEN Shuxia1-82Research progress on the effects of ordinary plastic film residues and bio-degradable blastic film application on tomato plantingZHAO Min, ZHANG Changming, WANG Yuanjun9-143Transcriptomic and metabolomic analysis of the effects of grafting stocks on the quality of greenhouse watermelonYANG Wanbang, WANG Xiaoyuan, YU Rong, GUO Song, YUE Zhen, DU Huiying, TIAN Mei15-254Genetic diversity analysis and breeding application of 190 high inbred lines of Chinese cabbageZHANG Wenjing, FENG Jianqi, SU Henan, WANG Peiyun, MA Ji, DING Cong, WEI Xiaoc-hun, ZHANG Xiaowei, YUAN Yuxiang26-365Identification of clubroot resistance in radish germplasm resources and QTL-seq mappingDANG Zengqing, QIAO Huifang37-446Differential expression of AMPK in different stages of growth and devel-opment of Pleurotus ostreatus and under abiotic stressLI Huihui, CHEN Zhaoyang, ZHENG Xiukun, WEN Qing, LIU Qing, QI Yuancheng, WANG Fengqin, HU Yanru, SHEN Jinwen45-517Analysis of trait variation and their correlationships in purple-orange Chinese cabbage inbred linesBAO Yongrong, MA Shigeng, MAO Mengting, GONG Ying, ZHANG Lugang, NIE Shanshan52-668Genetic diversity analysis of phenotypic traits in 40 Capsicum annuum L.germplasm resourcesWANG Tongtong, GUO Zhiwei, REN Guangqian, SUN Qiang, LIU Hejuan, ZHANG Bei, CHENG Xiangjie, JIN Zhengya, REN Fusen, ZHEN Junqi, WU Tao, LI Yi67-769Comparison of ploidy identification methods for regenerated plants from pepper anther cultureCHENG Zhifang, LI Li, SHI Yanyan, HAN Yanan, CHANG Xiaoke, YAO Qiuju77-8210Resistance evaluation of six tomato rootstock varieties to Fusarium wilt and salt stressSUN Qingzhen, HE Manli, LIU Hengxin, YANG Chenyu, SHEN Shunshan, PIAO Fengzhi, DU Nanshan83-9411Study on screening cold-tolerant germplasm resources of melon at germi-nation stageWEI Xiaomin, XU Wenlong, SHANG Jianli, ZHOU Dan95-10012Effects of Trichoderma straw degradation solution on soil ecological struc-ture of watermelon continuous croppingJIA Yunhe, WANG Xiqing, YAN Wen, FU Yongkai, YOU Haibo, WANG Lidong, LIU Xiaofei, LIU Chao101-11013Preliminary study on virus-free seedling culture and container potato in-duction technology of Mengwushu No.6FAN Longqiu, LIN Tuanrong, WANG Yufeng, ZHANG Zhicheng, WANG Wei, WANG Zhen, WANG Yiqian, JIAO Xinlei, HUANG Wenjuan, BAI Xuedong, YIN Yuhe111-11714Principal component analysis and comprehensive evaluation of amino ac-ids in 24 species of wild edible mushroom in Guizhou provinceWANG Feiyan, XU Xiuhong, PEI Yun, CHEN Amin, LI Jingwei, YAO Nan, ZHANG Wanping118-13015Nutritional comparative analysis of different Phallus varieties based on amino acid typesZHA Xingxue, XU Yanjun, ZHAO Xia, SONG Liu, WANG Xuan, GUI Yang131-13516Effects of the novel CdTe photovoltaic solar greenhouse on the growth,photosynthetic characteristics and quality of summer lettuceMA Haohao, HUANG Xiao, LIU Yongpeng, SHANG Wenkai, LUO Hengbin, QI Pengfei, MEI Fang, WANG Dapeng, LI Xiping, ZHOU Penghua, XU Mingming, ZHANG Ya, ZHANG Tao136-144,15317Effects of different pumpkin rootstocks on the growth,development and fruit quality of medium-size grafted watermelon in autumnSONG Yu, ZHANG Yiyang, CHEN Cong, KALEEM Muhammad Mohsin, CHEN Jiazhen, XU Hui-min, LIN Xinyuan, BIE Zhilong145-15318Effects of microbial agents on the pepper growth and microbial commu-nity in continuous cropping plotsLIU Zhiliang, LIU Yubing, LIU Xinhua, YAN Jiqiong, CAO Chunxin154-16019Hybrid purity identification of Brassica campestris ssp. chiensis variety Chunfu by SSR markerSUN Zhongwei, LÜ Chenchen, XU Youlian, LI Manman, GUO Tao, GAO Qihui161-16520Effects of different fertilizer enhancers on the growth and development of pepper and rhizosphere soil nutrient in high altitude regionLI Mengyao, YI Limei, YANG Liu, WU Jinping, GUO Fengling166-170 