Research progress on unsaturated fatty acids in fruit vegetables
WANG Zhidan
XUE Wanyu
ZHOU Haixia
ZHANG Guo
CHEN Shuxia
Abstract：As important component of the fruits of fruit vegetables,unsaturated fatty acids widely involved in various physiological processes,including growth and development,fruit quality formation and stress resistance.Their content and composition vary depending on factors such as crop species,cultivation techniques,environmental conditions and fruit postharvest treatment.The content and type of unsaturated fatty acids not only affect growth and development pro-cess,but also affect the formation of fruit quality,especially playing an important role in the content and type of aromatic substances,such as aldehydes,alcohols and esters.This review mainly summarizes recent research on the impact of unsat-urated fatty acids on the growth and development of fruit vegetables,as well as the regulation process of the content and type of unsaturated fatty acids affecting the metabolism of fruit aroma compounds,in order to lay a foundation for the growth and development of fruit vegetables and the improvement of fruit quality.
Keywords：Unsaturated fatty acidFruit vegetablesLipoxygenaseFatty acid synthesis
Publication Date：2025-08-05
Online Publishing Date：2025-09-01(First online date of this platform, not the publication date of the document)
Pages：8( 1-8 )