1Immunological Effects of Schizophyllum commune Polysaccharides in MiceYANG Na, WANG Hong-fei, DONG Shuan-quan, XU Feng, SHAO Xing-feng, LI He-shengBasic Research1-52Inhibitory Effect of Prunella vulgaris L.Flavonoids on Osteoporosis in Ovariectomized RatsLIU Hua, ZHONG Ye-jun, WU DanBasic Research6-113Mechanism of Weight Loss with Resistant Starch from Banana in Diet-induced Obese RatsTANG Jian, XIA Yu, DU Bing, ZHANG Jia-yi, YANG Gong-mingBasic Research12-184Study on Antimutagenic Activity and in Vitro Anticancer Effects of Crude Polysaccharide of Large Yellow Croaker Swim Bladder on HCT-116 Colon Cancer CellsLI Gui-jie, ZHAO XinBasic Research19-245Effect of Pretreatment of Defatted Soybean Meal on Functional Properties of β-conglycininWU Wei, CAI Yong-jian, LIANG Ying, LIN Qin-lu, DENG Ke-quan, HUA Yu-feiBasic Research25-306Stimulation of Glucose Consumption in 3T3-L1 Adipocytes by Triterpenoids from Cyclocarya paliurus LeavesFU Xiao, YIN Zhong-ping, SHANGGUAN Xin-chen, PENG Da-yong, CHEN Ji-guang, JIANG YanBasic Research31-377Isolation and Identification of Flavor Peptides in Cultured Puffer Fish (Takifugu obscurus)LIU Yuan, QIU Chun-yang, WANG Xi-chang, MIAO Xiao-dan, ZHANG Jing-jing, XIONG Zheng-haiBasic Research38-4281H Nuclear Magnetic Resonance (NMR) Fingerprints and Low-Field-NMR Relaxation Properties of Sunflower Oil during Thermal OxidationLU Hai-yan, WANG Xin, ZHAO Ting-ting, LIU Bao-linBasic Research43-509Identification and Antiproliferative Activity of Polysaccharides from Tricholoma matsutake (mushroom)YOU Li-jun, FENG Meng-ying, GAO Qing, ZHAO Rong-zhong, FU Xiong, LIU Dong, ZHAO Mou-mingBasic Research51-5810Impact of Region of Interest Selection for Hyperspectral Imaging and Modeling of Sugar Content in AppleGUO Zhi-ming, HUANG Wen-qian, PENG Yan-kun, WANG Xiu, LI Jiang-boBasic Research59-63,7511Analysis of CRISPR Regions in Food-borne Listeria monocytogenesDI Hui-ling, YAN He, SHI LeiBasic Research64-69,23712In Vitro Antioxidant Activity and Resistance to Ultraviolet Radiation of Polyphenol from Watermelon RindLIU Zhong-yi, TAN Cao, LIU Wen-ping, PENG Li, BAO Hao, LUO Cai-lianBasic Research70-7513Screening of High-yield Fibrinolytic Enzyme-producing Strains from Traditional Fermented Douchi (Honghe, Yunnan) and Analysis of the Gene Encoding the Fibrinolytic EnzymeGONG Fu-ming, LI Xiao-ran, SONG Yuan-liang, LUO Yi-yong, ZHANG Zhong-hua, LIU Chen-jianBasic Research76-81,21114The Research of Apoptotic in Yak Muscles during Postmortem AgingSUN Zhi-chang, YU Qun-li, HAN Ling, ZHANG Wen-hua, YANG QinBasic Research82-8815Study of Structural Changes in Whey Protein Isolate-Dextran Conjugate Using Fourier Transform Infrared SpectroscopyLU Jing-jing, SUN Wei-weiBasic Research89-93,1116Effect of Conjugated Linoleic Acid on Physical Properties of Corn StarchWANG Hui-yun, WANG Wen-jing, CHEN Hai-hua, WANG Yu-shengBasic Research94-99,517Isolation, Identification, and Fermentation Properties of Lactic acid bacteria from Air Dried and Fermented Megalobrama amblycephalaZHAO Jun-ren, CHENG Shui-ming, HONG Wei-di, WANG Ru-lan, LI Chun-haiBasic Research100-10518Effect of Different Storage Temperatures on the Quality and Ultrastructure of Pampus argenteusSU Hui, XIE Jing, LI Liu, WU Sheng-bin, XU Cheng-huaBasic Research106-11119Antioxidant Activity of Recombinant Allophycocyanin β-Subunit (Holo-apcB)ZHOU Sun-lin, CHEN Hua-xin, JIANG Peng, LI Fu-chao, TANG Dong-shanBasic Research112-11620Analysis of Quality on Modified Atmosphere Packaged Cobia Fillet during Freezing-point StorageWU Yan-yan, SUN Ji-ying, YANG Xian-qing, MA Hai-xia, HUANG Hui, CEN Jian-weiBasic Research117-124,230 