Effect of Different Storage Temperatures on the Quality and Ultrastructure of Pampus argenteus
SU Hui
XIE Jing
LI Liu
WU Sheng-bin
XU Cheng-hua
Keywords:Pampus argenteuscold storagepartial freezing storagefrozen storageshelf life
Publication Date:2014-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2014,30(8)