Isolation, Identification, and Fermentation Properties of Lactic acid bacteria from Air Dried and Fermented Megalobrama amblycephala
ZHAO Jun-ren
CHENG Shui-ming
HONG Wei-di
WANG Ru-lan
LI Chun-hai
Keywords：Megalobrama amblycephalabacteriafermentationidentification
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)