In Vitro Antioxidant Activity and Resistance to Ultraviolet Radiation of Polyphenol from Watermelon Rind
LIU Zhong-yi
TAN Cao
LIU Wen-ping
PENG Li
BAO Hao
LUO Cai-lian
Keywords:watermelon rindpolyphenolsgallic acidantioxidantresistance to UV radiation
Publication Date:2014-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2014,30(8)