Study of Structural Changes in Whey Protein Isolate-Dextran Conjugate Using Fourier Transform Infrared Spectroscopy
LU Jing-jing
SUN Wei-wei
Keywords:whey protein isolatedextranconjugateFourier transform infrared spectrumsecondary structure
Publication Date:2014-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2014,30(8)