Effect of Pretreatment of Defatted Soybean Meal on Functional Properties of β-conglycinin
WU Wei
CAI Yong-jian
LIANG Ying
LIN Qin-lu
DENG Ke-quan
HUA Yu-fei
Keywords：defatted soybean mealsoybean β-conglycininfunctional propertiesprotein oxidation
Publication Date：2014-01-01